Tonight, we are making our favorite dip for Superbowl Sunday!
It is Buffalo Chicken Dip and we want to share the recipe!
2-3 very large chicken breasts, cooked and shredded
(I throw them in the Crock Pot to cook them up and they fall apart much easier)
8 cups of shredded cheddar cheese
8 oz of Ranch dressing
10-12 oz of Frank’s Hot Sauce (or Frank’s Buffalo Sauce)
8 oz of very soft cream cheese
Mix it up and put it in a 9×9 pan then bake at 350* for 35 minutes.
We serve it with celery and/or tortilla chips!
Also… props to Greg who ran 5 miles today!! Big week for the Gilbertson’s!