Tonight, we are making our favorite dip for Superbowl Sunday!
It is Buffalo Chicken Dip and we want to share the recipe!
2-3 very large chicken breasts, cooked and shredded
(I throw them in the Crock Pot to cook them up and they fall apart much easier)
8 cups of shredded cheddar cheese
8 oz of Ranch dressing
10-12 oz of Frank’s Hot Sauce (or Frank’s Buffalo Sauce)
8 oz of very soft cream cheese
Mix it up and put it in a 9×9 pan then bake at 350* for 35 minutes.
We serve it with celery and/or tortilla chips!
Feel free to leave your favorite dip recipes here!!
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Also… props to Greg who ran 5 miles today!! Big week for the Gilbertson’s!
The Gilbertson Family 
we LOVE this recipe!!! i now know it off the top of my head!!! Another EASY one is Rotel and Velveeta! 🙂
I second the Rotel and Velveeta. Might as well just take the cheese and tape it to my thighs – but it’s soooo good! Can’t wait to try the Gilbertson’s dip! xo
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