Happy Friday and happy new year!
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There is just something exciting about the first week of the year. We were back to work and back to school on Tuesday, so it was great to start the year with a four day week. I think we all were excited about a fresh start. We’ve been diligent about our work-out schedules this week, as well as keeping the house tidy after taking down all of the Christmas decorations. Here’s to making it a habit this year!
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We have been really on top of our game this week with our breakfast, lunch, and dinners. I have been thinking about sharing our meal plan on a weekly basis, but for now, I’ll share it here. We did a lot of food shopping and prepping Monday, so I was really thankful to have that extra day this week to devote to getting ahead. For breakfasts this week, I made Italian Sausage Egg Muffins which been quick and easy to warm up each day. For lunches, Greg and I had jar salads. It was my first time doing these and I am hooked! They are so easy and super filling. Our favorite dinner this week was Buffalo Chicken Sweet Potatoes, but I’m also excited to try our Mexican Chicken Zucchini Boats tonight, inspired by this recipe. In the spirit of keeping it real, I will also share that the guilty pleasure we’ve been loving this week is the Cheez-Its Snack Mix. Oh my, that stuff addicting! I am hopeful we can keep this momentum going past the first week of the new year.
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I have been getting back into podcasts lately. I haven’t listened to many since the first season of Serial, but the two I have been loving lately are Happy Hour with Jamie Ivey and I’ll Have Another with Lindsey Hein. Definitely check them out!
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Attention Florida residents — The Discover Disney ticket is back this year with both 3 day and 4 day options. We are so excited to take advantage of the great deal! Also, SeaWorld is offering the Preschool Pass again!
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I am loving several books right now. Last month, I finished Emily Ley’s Grace, Not Perfection: Embracing Simplicity, Celebrating Joy and it was amazing! I highly recommend it for any woman in any stage of life right now. I am onto The Magnolia Story and loving it so far. I am hoping to get it done before my classwork ramps up. I also got a couple cookbooks for Christmas too which is helping in the meal planning department: Run Fast, Eat Slow and Inspiralize Everything.
What are you loving on this first week of the year?! Don’t forget to hop over to see what Misha is loving and I’m also linking up with Carolina Charm today.
Have a great weekend!
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